Starters

Blue Cheese Fondue  10.99

Fondue of blue cheese crumbles, toasted walnuts, cream cheese and herbs
drizzled with honey served with green apples, petite salad and toasted bread.

Fried Calamari  10.99

Tender squid rings and tentacles fried crisp with fresh herbs, crushed garlic
and Parmesan served with tartar and cocktail sauce.

Grilled Artichoke  9.99

Marinated artichoke halves grilled over an open fire served with sweet
basil and roasted red pepper aioli.

Crab Cakes  11.99

Pan fried crab cakes served with sliced mango and lemon mango aioli.

Steamed Clams and Mussels  11.99

Seasonal clams and green lip mussels steamed in Chardonnay wine broth with
tomatoes, garlic and green onions served with garlic bread.

Green Salad  4.99

Mixed greens topped with sliced red onions, tomato wedges and croutons
served with your choice of dressing on the side.

 

Soups

Vegetarian Minestrone    Cup 4.99    Bowl 5.99

Zucchini, tomatoes, carrots, celery, onions, lentils, pinto beans, pasta and
fresh herbs simmered in vegetable broth.

Soup of the Day    Cup 4.99    Bowl 5.99

Ask for today's selection.

 

 

Sides

Grilled Veggies, Sauteed Veggies, Saffron Lemon Veggie Risotto,
Pesto Pasta, Garlic Mashed Potatoes, Baked Potato or French Fries